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Authors
Clark, Chancelor B.
Wang, Weidong
Wang, Ying
Fear, Gabriel J.
Wen, Zixiang
Wang, Dechun
Ren, Bo
Ma, Jianxin https://orcid.org/0000-0002-1474-812X
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Funding
Funding for this research was provided by:
National Institute of Food and Agriculture (2015-67013-22811)
National Institute of Food and Agriculture (2018-67013-27425)
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Article History
Received: 28 September 2021
Accepted: 6 November 2021
First Online: 15 November 2021
Declarations
:
: The authors declare no conflict of interest.
: All data presented in this manuscript are included in the supplemental tables. All materials are available to the public upon request and under material transfer agreement.
