Lin, Feng https://orcid.org/0000-0001-7491-4444
Chhapekar, Sushil Satish https://orcid.org/0000-0002-9802-884X
Vieira, Caio Canella https://orcid.org/0000-0001-5428-3753
Da Silva, Marcos Paulo https://orcid.org/0000-0002-8842-3758
Rojas, Alejandro https://orcid.org/0000-0001-5492-5963
Lee, Dongho
Liu, Nianxi https://orcid.org/0000-0002-5918-4727
Pardo, Esteban Mariano https://orcid.org/0000-0001-6777-0307
Lee, Yi-Chen
Dong, Zhimin
Pinheiro, Jose Baldin https://orcid.org/0000-0003-1294-2081
Ploper, Leonardo Daniel https://orcid.org/0000-0001-9032-4479
Rupe, John
Chen, Pengyin
Wang, Dechun https://orcid.org/0000-0001-7322-7837
Nguyen, Henry T. https://orcid.org/0000-0002-7597-1800
Funding for this research was provided by:
United Soybean Board (2120-172-0153)
Michigan Soybean Promotion Committee
Missouri Soybean Merchandising Council
Arkansas Soybean Promotion Board
National Institute of Food and Agriculture (Hatch project 1011788, Hatch project 1017862)
AgBioResearch, Michigan State University (MICL02013)
Jilin Scientific and Technological Development Program (20200201136JC)
Postdoctoral Research Foundation of China (2019M661234, 2019M661234)
Ministerio de Ciencia, Tecnología e Innovación Productiva
Plataforma BiotecSur-UE, Proyecto BiotecSojaSur I (127119)
Estación Experimental Agroindustrial Obispo Colombres (2005-35332)
Agencia Nacional de Promoción Científica y Tecnológica (2016-0098)
Department of Science and Technology of Jilin Province (20200201136JC)
Article History
Received: 21 November 2021
Accepted: 11 April 2022
First Online: 5 July 2022
Change Date: 31 October 2022
Change Type: Correction
Change Details: A Correction to this paper has been published:
Change Details: https://doi.org/10.1007/s00122-022-04226-5
Declarations
:
: The authors declare that they have no conflict of interest.