Sandro, Pablo
Kucek, Lisa Kissing
Sorrells, Mark E.
Dawson, Julie C.
Gutierrez, Lucia http://orcid.org/0000-0002-2957-3086
Funding for this research was provided by:
National Institute of Food and Agriculture (2020-02136, 2011–51300-30697)
Northeast SARE (LNE12-318, GNE15-107)
Hatch (149-945)
Wisconsin Alumni Research Foundation (MSN234477, MSN244376, MSN256676)
Center for Integrated Agriculture
Article History
Received: 31 October 2021
Accepted: 19 April 2022
First Online: 28 May 2022
Declarations
:
: The authors declare no conflict of interest.
: The sensory evaluation component of the project was determined to be exempt by the UW Madison Education and Social/Behavioral Science IRB, Submission ID Number 2014-1008 under category 45 CFR 46.101(b)(6) Taste and food quality evaluation.