Chen, Yiming
Ji, Jialun
Kong, Dehui
Tang, Xiong
Wen, Mingxing
Wang, Guoqing
Dai, Keli
Shi, Peiyao
Zhang, Xu
Zhang, Huajian
Jiao, Chengzhi
Wang, Zongkuan
Sun, Li
Yuan, Chunxia
Wang, Haiyan
Zhang, Xueyong
Sun, Bingjian
Fei, Xinru
Guo, Hong
Xiao, Jin
Wang, Xiue http://orcid.org/0000-0002-6312-3417
Funding for this research was provided by:
Intergovernmental Key Items for International Scientific and Technological Innovation Cooperation (2018YFE0107700)
Fundamental Research Funds for Central Universities of the Central South University (KYZZ2022003)
the National Natural Science Foundation of China (32172076)
National Key Research and Development Program of China (2020YFE0202900)
the Jiangsu Agricultural Technology System (JATS[2021]463, JATS[2022]464)
the Key Research and Development Major Project of Ningxia Autonomous Region (2019BBF02022-04)
Seed Industry Revitalization Project of Jiangsu Province (JBGS (2021)006)
Jiangsu Provincial Key Research and Development Program (BE2022346)
Article History
Received: 22 August 2022
Accepted: 31 October 2022
First Online: 18 January 2023
Change Date: 23 March 2023
Change Type: Correction
Change Details: A Correction to this paper has been published:
Change Details: https://doi.org/10.1007/s00122-023-04323-z
Declarations
:
: On behalf of all authors, the corresponding author states that there is no conflict of interest.
: On behalf of all authors, the corresponding author states that the experiments comply with the current laws of the country in which they were performed.