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Toward reducing the immunogenic potential of wheat flour: identification and characterization of wheat lines missing omega-5 gliadins encoded by the 1D chromosome

Crossref DOI link: https://doi.org/10.1007/s00122-023-04295-0

Published Online: 2023-03-10

Published Print: 2023-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Kim, Sewon

Sim, Jae-Ryeong

Gu, Yong Q.

Altenbach, Susan B.

Denery-Papini, Sandra

Pineau, Florence

Tranquet, Olivier

Yang, Yu-Jeong

Park, Eun Ji

Lim, Sun-Hyung

Kang, Chon-Sik

Choi, Changhyun

Lee, Jong-Yeol https://orcid.org/0000-0002-0090-7193
Funding

Funding for this research was provided by:

the Next‐Generation BioGreen 21 Linked Program of the RDA, Korea (PJ015786)
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Text and Data Mining valid from 2023-03-01

Version of Record valid from 2023-03-01
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Article History

Received: 26 September 2022

Accepted: 18 November 2022

First Online: 10 March 2023

Declarations

:

: The authors declare no competing financial interests.

: Not applicable.

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