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Authors
Chang, Yujie
Peng, Lin
Ji, Liang
Wang, Shumin
Wang, Lanfen
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Funding
Funding for this research was provided by:
National Key R&D Program of China (2019YFD1001300, 2019YFD1001305)
China Agriculture Research System of MOF and MARA-Food Legumes (CARS-08)
Agricultural Science and Technology Innovation Program
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Article History
Received: 20 April 2022
Accepted: 17 January 2023
First Online: 10 March 2023
Declarations
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: The authors declare no conflict of interest.
