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Authors
Tang, Xiong
Dai, Fangxiu
Hao, Yongli
Chen, Yiming
Zhang, Jianpeng
Wang, Guoqing
Li, Xingyue
Peng, Xiaojin
Xu, Tao
Yuan, Chunxia
Sun, Li
Xiao, Jin
Wang, Haiyan
Shi, Wenqi
Yang, Lijun
Wang, Zongkuan
Wang, Xiue https://orcid.org/0000-0002-6312-3417
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Funding
Funding for this research was provided by:
National Key Research and Development Program of China (2020YFE0202900)
Seed Industry Revitalization Project of Jiangsu Province (JBGS (2021)013)
Seed Industry Revitalization Project of Jiangsu Province (JBGS(2021)006)
Jiangsu Provincial Key Research and Development Program (BE2022346)
Jiangsu Agricultural Technology System (JATS [2022]464)
The Joint Research of Wheat Variety Improvement of Anhui (2021-)
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Article History
Received: 6 March 2023
Accepted: 14 August 2023
First Online: 6 September 2023
Declarations
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: On behalf of all authors, the corresponding author states that there is no conflict of interest.
: On behalf of all authors, the corresponding author states that the experiments comply with the current laws of the country in which they were performed.
