Park, Sunchung https://orcid.org/0000-0002-7398-9476
Shi, Ainong https://orcid.org/0000-0002-1066-7920
Mou, Beiquan https://orcid.org/0000-0002-6135-9944
Funding for this research was provided by:
Agricultural Marketing Service (16SCCMAR0001)
National Institute of Food and Agriculture (2016-68004-24931, 2015-51181-24283, 2017-51181-26830, 2021-51181-35903)
Article History
Received: 23 January 2024
Accepted: 3 May 2024
First Online: 18 May 2024
Change Date: 13 December 2024
Change Type: Correction
Change Details: A Correction to this paper has been published:
Change Details: https://doi.org/10.1007/s00122-024-04783-x
Change Date: 23 September 2024
Change Type: Correction
Change Details: A Correction to this paper has been published:
Change Details: https://doi.org/10.1007/s00122-024-04727-5
Declarations
:
: The authors have no relevant financial or non-financial interests to disclose.