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Authors
Govta, Nikolai https://orcid.org/0000-0001-6850-6911
Fatiukha, Andrii https://orcid.org/0000-0003-4586-5713
Govta, Liubov https://orcid.org/0000-0002-0989-902X
Pozniak, Curtis https://orcid.org/0000-0002-7536-3856
Distelfeld, Assaf https://orcid.org/0000-0003-1777-3053
Fahima, Tzion https://orcid.org/0000-0001-5555-0040
Beckles, Diane M. https://orcid.org/0000-0001-6336-1186
Krugman, Tamar https://orcid.org/0000-0002-0339-8515
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Funding
Funding for this research was provided by:
United States - Israel Binational Agricultural Research and Development Fund (5198-19)
FP7 Food, Agriculture and Fisheries, Biotechnology (613556)
Open access funding provided by University of Haifa.
University of Haifa
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Article History
Received: 21 February 2024
Accepted: 4 July 2024
First Online: 17 July 2024
Declarations
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: The authors have no relevant financial or non-financial interests to disclose.
: Informed consent was obtained from all individual participants included in the study.
