Document is current
Any future updates will be listed below
-
Authors
Matsushima, Ryo https://orcid.org/0000-0002-8500-7804
Hisano, Hiroshi
Kim, June-Sik
McNelly, Rose
Oitome, Naoko F.
Seung, David
Fujita, Naoko
Sato, Kazuhiro
-
Funding
Funding for this research was provided by:
MEXT Grant-in-Aid for Scientific Research (23K05167)
G-7 Scholarship Foundation
Asahi Group Foundation
Foundation for Dietary Scientific Research
Ohara Foundation
Intensive Support for Young Promising Researchers program by New Energy and Industrial Technology Development Organization
Okayama University
- License Information
-
More Information
Article History
Received: 17 April 2024
Accepted: 21 August 2024
First Online: 31 August 2024
Declarations
:
: The authors have no relevant financial or non-financial interests to disclose.
