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Authors
Hao, Weihao
Wu, Yingjie
Guo, Qi https://orcid.org/0000-0002-3528-2533
Wu, Jingchun
Lin, Meng
Hu, Qiwei
Tandayu, Erwin https://orcid.org/0000-0003-4898-5470
Lu, Jie
Si, Hongqi https://orcid.org/0000-0002-7431-3566
Ma, Chuanxi https://orcid.org/0000-0003-1042-036X
Wang, Xiaobo https://orcid.org/0000-0002-2810-9249
Chen, Can https://orcid.org/0000-0002-0785-918X
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Funding
Funding for this research was provided by:
Natural Science Research Project of Anhui Educational Committee (2022AH050887)
the Agriculture Research System (CARS-03)
the key scientific and technological breakthroughs in Anhui Province (2021d06050003)
Anhui Provincial and Ministerial Collaborative Innovation Center for Food Crops (APMCIC-FC)
Jiangsu Collaborative Innovation Center for Modern Crop Production (JCIC-MCP)
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Article History
Received: 22 October 2024
Accepted: 27 January 2025
First Online: 1 March 2025
Declarations
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: We declare no conflicts of interest in regard to this manuscript.
: These experiments complied with the ethical standards in China.
: All authors have reviewed and approved the manuscript for publication.
