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Authors
Rottersman, Maria G.
Zhang, Wenjun
Zhang, Junli
Grigorean, Gabriela
Burguener, German
Carter, Claudia
Vang, Teng
Hegarty, Joshua
Zhang, Xiaoqin
Finnie, Sean
Dubcovsky, Jorge https://orcid.org/0000-0002-7571-4345
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Funding
Funding for this research was provided by:
Celiac Disease Foundation (No number)
National Institute of Food and Agriculture (2022-68013-36439)
Howard Hughes Medical Institute (Researcher support)
Foundation for Food and Agriculture Research (Research Fellowship, Reducing wheat allergenicity)
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Article History
Received: 9 November 2024
Accepted: 11 March 2025
First Online: 8 April 2025
Declarations
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: The authors declare that they have no conflict of interest.
