Liu, Ruishan
Xu, Hongxing
Yu, Ningning
Zhang, Jiadong
Li, Yaoxue
Li, Jiatong
Dai, Yintao
Xiao, Bei
Pan, Guantong
Li, Dongming
Jin, Yuli
Han, Guohao
Ma, Pengtao https://orcid.org/0000-0003-1826-0751
Funding for this research was provided by:
National Natural Science Foundation of China (32072053, 32301923, 32301800)
Natural Science Foundation of Hebei Province (C2023503014)
Natural Science Foundation of Shandong Province (ZR2024MC039)
National Key Laboratory of Wheat and Maize Crop Science, Henan Agricultural University (SKL2022KF09)
Article History
Received: 26 January 2025
Accepted: 7 June 2025
First Online: 8 July 2025
Declarations
:
: The authors declare no conflicts of interest.