Ning, Qiang
Xu, Qing
Gao, Derong
Hao, Yuanfeng
Zhang, Yong
Chen, Ling
Liu, Yide
Tong, Hanwen
Zhang, Yuqing
Zhu, Zhanwang
Liu, Yike https://orcid.org/0000-0003-2155-3328
Funding for this research was provided by:
National Key Research and Development Program (2024YFD1201100)
National Natural Science Foundation of China (32272170)
Hubei Province postdoctoral top talent introduction program (2024HBBHJD003)
the initiative innovation fund of the Institute of Food Crops, Hubei Academy of Agricultural Sciences (2022ZZCX001)
The earmarked fund (CARS-03)
Article History
Received: 18 February 2025
Accepted: 27 June 2025
First Online: 19 July 2025
Declaration
:
: The authors declare that they have no conflict of interest.