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Authors
Berlingeri, Jonathan
Fuentes, Abelina
Ranario, Earl
Yun, Heesup
Rim, Ellen Y.
Garrett, Oscar
Howard, Alexander
LaPorte, Mary-Francis
Lo, Sassoum
Pauli, Duke
Hershberger, Jenna
Earles, Mason
Van Deynze, Allen
Brummer, Edward Charles
Michelmore, Richard
Wong, Christopher Y. S.
Magney, Troy S.
Ronald, Pamela C.
Runcie, Daniel E.
Bailey, Brian N.
Diepenbrock, Christine H. https://orcid.org/0000-0001-8411-0343
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Funding
Funding for this research was provided by:
National Institute of Food and Agriculture (Agriculture, Food Research Initiative Competitive Grant no. 2020-67021-32855/project accession no. 1024262, 2021-38420-34061, 2021-51181-35903)
Department of Plant Sciences, University of California, Davis (Graduate Student Research assistantship scholarship funded by endowments, particularly the James Monroe McDonald Endowment, administered by University of California Agriculture, Natural Resources)
Life Sciences Research Foundation (Postdoctoral Fellowship)
Clemson University start-up funds
Specialty Crop Multi-State Program (21-0730-001-SF)
California Leafy Greens Board
Division of Integrative Organismal Systems (2102120, 2023310)
Division of Biological Infrastructure (2417511, 2019674)
Biological and Environmental Research (DE-SC0023305)
National Institutes of Health (1R35GM148173)
University of California, Davis start-up funds
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Article History
Received: 1 October 2024
Accepted: 14 July 2025
First Online: 8 August 2025
Declarations
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: The authors have no relevant financial or non-financial interests to disclose.
