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Authors
Takata, Shota https://orcid.org/0009-0003-8526-2076
Ishikawa, Goro
Maejima, Hidekazu
Uehara, Yasushi
Tsunekawa, Kenta
Suzuki, Ryoji
Kato, Shuhei
Saka, Norikuni
Souma, Chihiro
Yanaka, Mikiko
Nakamura, Kazuhiro
Matsunaka, Hitoshi
Kiribuchi-Otobe, Chikako
Hatta, Koichi
Kojima, Hisayo
Kobayashi, Fuminori https://orcid.org/0000-0002-9581-4001
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Funding
Funding for this research was provided by:
Ministry of Agriculture, Forestry, and Fisheries of Japan
National Rice Wheat and Barley Improvement Association
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Article History
Received: 2 April 2025
Accepted: 6 August 2025
First Online: 27 August 2025
Declarations
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: The authors have no relevant financial or non-financial interests.
