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Authors
Zhao, Gangjun
Deng, Liting
Liu, Xiaoxi
Wu, Haibin
Luo, Jianning
Gong, Hao
Zheng, Xiaoming
Wang, Xueting
Dai, Zuyun
Ni, Chaoqun
Wei, Xiaoshan
Luo, Caixia
Li, Junxing https://orcid.org/0000-0001-8713-3903
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Funding
Funding for this research was provided by:
the Project of Guangdong Provincial Department of Agriculture and Rural Affairs (NYQN2024019)
the Science and Technology Innovation Strategy (Agricultural Research Main Force Construction) Project (R2023PY-JX006)
the Special Fund for Scientific Innovation Strategy-Construction of High Level Academy of Agriculture Science (R2022YJ-YB1001)
the Special Fund for Scientific Innovation Strategy-Construction of High Level Academy of Agriculture Science (R2022PY-QY002)
the Guangdong Province Modern Vegetable Industry Technology System Project (2024CXTD08)
the National Bulk Vegetable Industry Technology System Guangzhou Comprehensive Experimental Station (CARS-23-G50)
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Article History
Received: 9 June 2025
Accepted: 17 September 2025
First Online: 6 October 2025
Declarations
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: The authors declare that they have no conflicts of interest.
