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Authors
Gao, Yaotian https://orcid.org/0009-0008-4754-0975
Dhillon, Guriqbal Singh https://orcid.org/0000-0001-6766-810X
Joshi, Pabitra https://orcid.org/0000-0003-2521-4104
Wheeler, Justin
Kaur, Amandeep https://orcid.org/0000-0002-9140-3424
Chen, Jianli https://orcid.org/0000-0001-5932-0816
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Funding
Funding for this research was provided by:
Idaho Wheat Commission (IDA01627)
National Institute of Food and Agriculture (2017-67007-25939)
National Institute of Food and Agriculture (2022-68013-36439)
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Article History
Received: 2 February 2025
Accepted: 18 October 2025
First Online: 4 November 2025
Declarations
:
: We declare no conflicts of interest involving this manuscript.
: We declare that these experiments comply with the ethical standards in the USA.
