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A novel natural variation in the promoter of TaDHN4D1 confers salt tolerance in wheat

Published Online: 2025-12-11

Published Print: 2026-01

Authors

Jia, Zhenzhen

Zeng, Tuo

Gu, Lei

Wang, Hongcheng

Zhu, Bin

Ren, Mingjian

Du, Xuye https://orcid.org/0000-0003-4328-0236
Funding

Funding for this research was provided by:

Science and Technology Program of Guizhou Province (MS2025-252)

Science and Technology Program of Guizhou Province (CXTD2025-055)
License Information

Text and Data Mining valid from 2025-12-11

Version of Record valid from 2025-12-11
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Article History

Received: 17 January 2025

Accepted: 24 November 2025

First Online: 11 December 2025

Declarations

:

: The authors have no conflict of interest to declare that are relevant to the content of this article.

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