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Authors
Manan, Fazal
Li, Xuehui
Szabo-Hever, Agnes
Shi, Gongjun
Elias, Elias
Faris, Justin
Xu, Steven S.
Liu, Zhaohui https://orcid.org/0000-0002-8106-9186
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Funding
Funding for this research was provided by:
North Dakota Wheat Commission
National Institute of Food and Agriculture (Hatch project ND02248)
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Article History
Received: 28 August 2025
Accepted: 30 November 2025
First Online: 19 December 2025
Declarations
:
: The authors declare no relevant financial or non-financial interests to disclose .
