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Authors
Zhang, Xi https://orcid.org/0009-0006-3252-1144
Liu, Jinyang
Li, Shicong
Lin, Yun
Pu, Yixiang
Yan, Qiang
Chen, Jingbin
Wu, Ranran
Yuan, Na
Somta, Prakit
Wang, Lixia
Chen, Xin
Yuan, Xingxing https://orcid.org/0009-0006-3238-3685
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Funding
Funding for this research was provided by:
National Key R&D Program of China (2023YFD1202702)
National Natural Science Foundation of China (3240151194)
China Agriculture Research System of MOF and MARA-Food Legumes (CARS-0)
Joint Project of Industry-University-Research of Jiangsu Province ((JBGS[2021]004))
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Article History
Received: 30 May 2025
Accepted: 6 January 2026
First Online: 2 February 2026
Declarations
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: The authors declare that they have no conflict of interest.
