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Authors
Shi, Huiying
Liu, Changyou
Wang, Shen
Wang, Yan
Zhang, Zhixiao
Shen, Yingchao
Paramasivam, Sivakumar
Tian, Jing
Fan, Baojie https://orcid.org/0009-0008-3675-9509
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (32401885)
China Agriculture Research System of MOF and MARA-Food Legumes (CARS-08)
Hebei Seed Science and Technology Innovation Team of Coarse Cereals and Food Legumes (21326305D)
Hebei Agriculture Research System-Innovation Team of Coarse Cereals and Food Legume (HBCT2023050205)
Innovation Special Project of Hebei Academy of Agriculture and Forestry Sciences (2022KJCXZX-LYS-17)
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Article History
Received: 8 September 2025
Accepted: 7 February 2026
First Online: 28 February 2026
Declarations
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: The authors declare that they have no conflict of interest.
: The authors declare that this research was performed and reported in accordance with ethical standards of scientific conduct.
