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Authors
Pu, Jing
Jiang, Xinyi
Zhang, Xuan
Liu, Youyang
Ren, Meixuan
Ji, Xiaofei
Ke, Huifeng
Sun, Zhengwen
Zhang, Yan
Wu, Liqiang
Wang, Xingfen
Ma, Zhiying
Wu, Jinhua https://orcid.org/0000-0002-5422-5139
Gu, Qishen https://orcid.org/0000-0001-9666-5020
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Funding
Funding for this research was provided by:
the Local Science and Technology Development Fund Projects Guided by the Central Government (246Z6303G)
the Special Program For Modern Agricultural Science and Technology Innovation of Hebei Province (252N7501D-05)
China Agricultural Research System (CARS-15-03)
Natural Science Foundation of Hebei Province (C2022204205)
S&T Program of Hebei (23567601H, 24466301D)
the State Key Laboratory of North China Crop Improvement and Regulation (NCCIR2023ZZ-13)
the Starting Scientific Research Foundation for the Introduced Talents of Hebei Agricultural University (YJ2021031)
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Article History
Received: 8 December 2025
Accepted: 18 February 2026
First Online: 6 March 2026
Declarations
:
: The authors declare no competing financial interests.
: The experiments were performed in compliance with the current laws of China.
