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Authors
Pei, Tong
Hao, Anqi
Lu, Mingtao
Zhang, He
Li, Dalong
Xu, Xiangyang https://orcid.org/0000-0001-5100-6056
Zhao, Tingting https://orcid.org/0000-0001-5127-0682
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Funding
Funding for this research was provided by:
Regional Innovation and Development Joint Fund of the National Natural Science Foundation of China (Grant No. U22A20496)
Funding for expert positions in the national vegetable industry technology system (Grant No. CARS-23-A11)
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Article History
Received: 7 November 2025
Accepted: 5 March 2026
First Online: 13 March 2026
Declarations
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: The authors declare that they have no conflict of interest.
