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Authors
Han, Yunhao
Li, Xin
Zhu, Can
Wang, Yonglian
Hu, Junling
He, Shumin
Guo, Saifeng
Lu, Xiaoxiao
Pan, Chunyang
Huang, Zejun
Guo, Yanmei
Wang, Xiaoxuan
Du, Yongchen
Yang, Lin
Li, Junming https://orcid.org/0000-0002-6006-9427
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Funding
Funding for this research was provided by:
the National Key Research and Development Program of China (2022YFD1200805)
the Science and Technology Innovation Program of the Chinese Academy of Agricultural Sciences (CAAS-ASTIP-IVFCAAS)
State Key Laboratory of Vegetable Biobreeding, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences
the National Natural Science Foundation of China (31991185)
the Corps Science and Technology Plan Project (2024AB022)
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Article History
Received: 8 December 2025
Accepted: 11 March 2026
First Online: 27 March 2026
Declarations
:
: The authors declare no competing interests.
