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Authors
Li, Guangrong
Jiang, Chengzhi
Huang, Doudou
Jiang, Tingting
Yang, Ennian
Zhang, Peng
Yang, Zujun
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Funding
Funding for this research was provided by:
International Cooperation Project of the Science and Technology Department of Sichuan, China (2022YFH0012)
Open Fund of the State Key Laboratory of Wheat Improvement from Shandong Agriculture University (WKIF202508)
National Natural Science Foundation of China (31971886)
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Article History
Received: 5 February 2026
Accepted: 13 May 2026
First Online: 18 May 2026
Declarations
:
: The authors declare no competing interests.
