Dietary gluten and the development of type 1 diabetes
Crossref DOI link: https://doi.org/10.1007/s00125-014-3265-1
Published Online: 2014-05-29
Published Print: 2014-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Antvorskov, Julie C.
Josefsen, Knud
Engkilde, Kåre
Funda, David P.
Buschard, Karsten
License valid from 2014-05-29