Jacobsen, Ramune
Thorsen, Steffen U.
Cohen, Arieh S.
Lundqvist, Marika
Frederiksen, Peder
Pipper, Christian B.
Pociot, Flemming
Thygesen, Lau C.
Ascherio, Alberto
Svensson, Jannet
Heitmann, Berit L.
Funding for this research was provided by:
Capital Region of Denmark
The Programme Commission on Health, Food, and Welfare under the Danish Council for Strategic research (Grant number 0603-00453B)
Herlev University Hospital
University of Copenhagen