Thomsen, Mads N. http://orcid.org/0000-0002-3821-320X
Skytte, Mads J. http://orcid.org/0000-0001-6607-2064
Samkani, Amirsalar http://orcid.org/0000-0002-2742-3893
Carl, Martin H.
Weber, Philip
Astrup, Arne http://orcid.org/0000-0001-8968-8996
Chabanova, Elizaveta
Fenger, Mogens http://orcid.org/0000-0001-8952-8394
Frystyk, Jan http://orcid.org/0000-0002-5379-0961
Hartmann, Bolette http://orcid.org/0000-0001-8509-2036
Holst, Jens J. http://orcid.org/0000-0001-6853-3805
Larsen, Thomas M. http://orcid.org/0000-0001-7621-3131
Madsbad, Sten http://orcid.org/0000-0002-5017-1815
Magkos, Faidon http://orcid.org/0000-0002-1312-7364
Thomsen, Henrik S. http://orcid.org/0000-0002-2409-9725
Haugaard, Steen B. http://orcid.org/0000-0002-6827-7036
Krarup, Thure http://orcid.org/0000-0002-9152-0583
Funding for this research was provided by:
Arla Foods amba
The Danish Dairy Research Foundation
Copenhagen University Hospital Bispebjerg Frederiksberg
Article History
Received: 25 May 2021
Accepted: 29 September 2021
First Online: 7 January 2022
Free to read: This content has been made available to all.