Zhao, Xin-Ping
Chang, Shiao-Ying
Pang, Yuchao
Liao, Min-Chun
Peng, Junzheng
Ingelfinger, Julie R.
Chan, John S. D.
Zhang, Shao-Ling
Funding for this research was provided by:
Kidney Foundation of Canada (KFOC160019)
Institute of Nutrition, Metabolism and Diabetes (PJT173512; PJT173534; MOP142378)
Canadian Network for Research and Innovation in Machining Technology, Natural Sciences and Engineering Research Council of Canada (RGPIN-2017-05615)
Article History
Received: 14 April 2022
Accepted: 17 August 2022
First Online: 19 October 2022
Free to read: This content has been made available to all.