Yu, Bryan Ho-wang https://orcid.org/0000-0002-0342-4066
Chau, Anson Kai Chun https://orcid.org/0000-0002-6665-8425
Chiu, Chui- De https://orcid.org/0000-0002-6159-8531
So, Suzanne Ho- wai https://orcid.org/0000-0001-8918-7139
Funding for this research was provided by:
Food and Health Bureau (20210341, 20210341)
Article History
Received: 3 December 2024
Accepted: 5 September 2025
First Online: 15 September 2025
Declarations
:
: The authors declare no competing interests.
: Ethics approval was obtained from the Survey and Behavioural Research Ethics Committee of The Chinese University of Hong Kong (Ref. No.: SBRE-22-0215). The study adhered to the ethical standards of the relevant national and institutional committees on human experimentation and the Helsinki Declaration of 1975, as revised in 2008.
: All participants provided written consent prior to study participation.