Spatial and Temporal Variations of Taste and Odor Compounds in Surface Water, Overlying Water and Sediment of the Western Lake Chaohu, China
Crossref DOI link: https://doi.org/10.1007/s00128-015-1698-y
Published Online: 2015-11-19
Published Print: 2016-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jiang, Yan
Cheng, Bo
Liu, Muxing
Nie, Yan
Funding for this research was provided by:
the National Natural Science Foundation of China (31300394)
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