Assessing the Effects of Amoxicillin on Antioxidant Enzyme Activities, Lipid Peroxidation and Protein Carbonyl Content in the Clam Ruditapes philippinarum and the Mussel Mytilus galloprovincialis
Crossref DOI link: https://doi.org/10.1007/s00128-016-1902-8
Published Online: 2016-08-10
Published Print: 2016-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Matozzo, Valerio
Battistara, Margherita
Marisa, Ilaria
Bertin, Valeria
Orsetti, Alessandro
License valid from 2016-08-10