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Preparation, Characterization and Removal of Acid Blue 129 and Erioglaucine Dyes from Aqueous Solution by Corn Cob Based Activated Carbon

Crossref DOI link: https://doi.org/10.1007/s00128-025-04076-z

Published Online: 2025-06-26

Published Print: 2025-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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