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Authors
Wang, Xuemin
Ma, Benchi
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Funding
Funding for this research was provided by:
Jiangsu Province Food Advanced Manufacturing Equipment Technology Key laboratory open project funding (FM-2023-03)
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Article History
Received: 31 May 2025
Revised: 1 December 2025
Accepted: 4 December 2025
First Online: 9 February 2026
Declarations
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: The authors declare that they have no conflict of interest.
: Some or all data, models, or codes that support the findings of this study are available from the corresponding author upon reasonable request.
