Investigating spatial concentration of sustainable restaurants: It is all about good food!
Crossref DOI link: https://doi.org/10.1007/s00168-019-00955-6
Published Online: 2019-11-09
Published Print: 2020-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Enthoven, Margo P. M. http://orcid.org/0000-0003-2490-6790
Brouwer, Aleid E.
Text and Data Mining valid from 2019-11-09
Version of Record valid from 2019-11-09
Article History
Received: 29 June 2018
Accepted: 30 October 2019
First Online: 9 November 2019