Correction to: The role of collaboration and external knowledge for innovation in small food firms
Crossref DOI link: https://doi.org/10.1007/s00168-021-01093-8
Published Online: 2021-12-04
Published Print: 2023-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wixe, Sofia http://orcid.org/0000-0001-5722-2016
Nilsson, Pia
Naldi, Lucia
Westlund, Hans
Text and Data Mining valid from 2021-12-04
Version of Record valid from 2021-12-04
Article History
First Online: 4 December 2021
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