Experimental investigation on thermally enhanced machining of high-chrome white cast iron and to study its machinability characteristics using Taguchi method and artificial neural network
Crossref DOI link: https://doi.org/10.1007/s00170-014-5752-4
Published Online: 2014-06-01
Published Print: 2014-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ravi, A. M.
Murigendrappa, S. M.
Mukunda, P. G.
Text and Data Mining valid from 2014-06-01
Article History
Received: 30 July 2013
Accepted: 27 February 2014
First Online: 1 June 2014