Document is current

Any future updates will be listed below

Experimental investigation into lubrication properties and mechanism of vegetable-based CuO nanofluid in MQL grinding

Crossref DOI link: https://doi.org/10.1007/s00170-017-0319-9

Published Online: 2017-05-05

Published Print: 2017-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

About CrossMark