Thermal analysis and kinetics of the oxidative roasting process of a copper smelter dust
Crossref DOI link: https://doi.org/10.1007/s00170-017-0789-9
Published Online: 2017-09-10
Published Print: 2018-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Okanigbe, D. O.
Popoola, A. P. I.
Adeleke, A. A.
License valid from 2017-09-10