Enhancements on strength of body structure due to bake hardening effect on hot stamping steel
Crossref DOI link: https://doi.org/10.1007/s00170-018-2542-4
Published Online: 2018-09-28
Published Print: 2019-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
de Castro, Marcos Roberto
Monteiro, Waldemar Alfredo
Politano, Rodolfo
Text and Data Mining valid from 2018-09-28
Article History
Received: 20 May 2018
Accepted: 8 August 2018
First Online: 28 September 2018