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Authors
Han, Jihui
Wang, Liping
Ma, Fengju
Ge, Ziyang
Wang, Dong https://orcid.org/0000-0002-4941-6862
Li, Xuekun
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (52105520)
National Natural Science Foundation of China (51975319)
Beijing Municipal Natural Science Foundation (3214043)
State Key Lab of Biological Fermentation Engineering of Beer, Tsingtao Brewery Co. Ltd. (SKLT2021D16)
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Article History
Received: 20 April 2022
Accepted: 9 July 2022
First Online: 20 July 2022
Declarations
:
: Not applicable.
: Not applicable.
: Not applicable.
: The authors declare no competing interests.
