Document is current
Any future updates will be listed below
-
Authors
Zhang, Fengyun https://orcid.org/0000-0003-2863-9888
Jiang, Mingming
Sun, Shufeng
Sun, Weiwei
Monka, Peter Pavol
-
Funding
Funding for this research was provided by:
Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (D21017)
Natural Science Foundation of Shandong Province (ZR2023ME156)
- License Information
-
More Information
Article History
Received: 10 May 2024
Accepted: 10 February 2025
First Online: 19 February 2025
Declarations
:
: The authors declare no competing interests.
