Zhang, Z.-Q.
Cao, W.-T.
Liu, J.
Cao, Y.
Su, Y.-X.
Chen, Y.-M.
Funding for this research was provided by:
the National Science Foundation of China (No. 81273049)
the 5010 Program for Clinical Researches by Sun Yat-sen University, Guangzhou, China (No. 2007032)
Danone Institute China Diet Nutrition Research & Communication Grant in 2012