Public health impact and economic evaluation of vitamin D-fortified dairy products for fracture prevention in France
Crossref DOI link: https://doi.org/10.1007/s00198-016-3786-1
Published Online: 2016-10-18
Published Print: 2017-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hiligsmann, M.
Burlet, N.
Fardellone, P.
Al-Daghri, N.
Reginster, J.-Y.
Funding for this research was provided by:
Maastricht University
License valid from 2016-10-18