Crossmark

Greater yogurt consumption is associated with increased bone mineral density and physical function in older adults

Crossref DOI link: https://doi.org/10.1007/s00198-017-4049-5

Published Online: 2017-05-01

Published Print: 2017-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Laird, E.

Molloy, A. M.

McNulty, H.

Ward, M.

McCarroll, K.

Hoey, L.

Hughes, C. F.

Cunningham, C.

Strain, J. J.

Casey, M. C.
Funding

Funding for this research was provided by:

Irish Department of Agriculture, Food and the Marine (07FHRIUCD1)

Irish Department of Agriculture, Food and the Marine (13F407)

Northern Ireland Department for Employment and Learning (DEL)

National Dairy Council Ireland
License Information

License valid from 2017-05-01