Byberg, L. http://orcid.org/0000-0002-4421-6466
Michaëlsson, K.
Article History
Received: 18 December 2017
Accepted: 11 January 2018
First Online: 2 March 2018
Change Date: 8 February 2019
Change Type: Correction
Change Date: 8 February 2019
Change Type: Correction
Change Type: Correction
Change Type: Correction
Change Type: Correction
Change Type: Correction
Change Type: Correction
Change Details: The last sentence of the published letter contains an error. The correct sentence is shown here: ?Not mentioning that fermented milk has potential probiotic antioxidant and anti-inflammatory effects, effects on gut microbiota [2], and that the galactose content is 5-32% lower (depending on type and storage time) than that of milk [20, 21] results in a skewed argument.
Change Details: The last sentence of the published letter contains an error. The correct sentence is shown here: ���Not mentioning that fermented milk has potential probiotic antioxidant and anti-inflammatory effects, effects on gut microbiota [2], and that the galactose content is 5-32% lower (depending on type and storage time) than that of milk [20, 21] results in a skewed argument.
Change Date: 8 February 2019
Change Details: The last sentence of the published letter contains an error. The correct sentence is shown here: ���Not mentioning that fermented milk has potential probiotic antioxidant and anti-inflammatory effects, effects on gut microbiota [2], and that the galactose content is 5-32% lower (depending on type and storage time) than that of milk [20, 21] results in a skewed argument.
Change Details: The last sentence of the published letter contains an error. The correct sentence is shown here: ���Not mentioning that fermented milk has potential probiotic antioxidant and anti-inflammatory effects, effects on gut microbiota [2], and that the galactose content is 5-32% lower (depending on type and storage time) than that of milk [20, 21] results in a skewed argument.
Change Details: The last sentence of the published letter contains an error. The correct sentence is shown here: ���Not mentioning that fermented milk has potential probiotic antioxidant and anti-inflammatory effects, effects on gut microbiota [2], and that the galactose content is 5-32% lower (depending on type and storage time) than that of milk [20, 21] results in a skewed argument.
Change Details: The last sentence of the published letter contains an error. The correct sentence is shown here: ���Not mentioning that fermented milk has potential probiotic antioxidant and anti-inflammatory effects, effects on gut microbiota [2], and that the galactose content is 5-32% lower (depending on type and storage time) than that of milk [20, 21] results in a skewed argument.
Change Details: The last sentence of the published letter contains an error. The correct sentence is shown here: ���Not mentioning that fermented milk has potential probiotic antioxidant and anti-inflammatory effects, effects on gut microbiota [2], and that the galactose content is 5-32% lower (depending on type and storage time) than that of milk [20, 21] results in a skewed argument.
Change Date: 8 February 2019
Change Date: 8 February 2019
Change Date: 8 February 2019
Change Date: 8 February 2019