Rizzoli, R.
Biver, E.
Bonjour, J.-P.
Coxam, V.
Goltzman, D.
Kanis, J. A.
Lappe, J.
Rejnmark, L.
Sahni, S.
Weaver, C.
Weiler, H.
Reginster, J.-Y.
Funding for this research was provided by:
Dairy Research Consortium (Dairy Farmers of Canada, Centre national interprofessionnel de l’économie laitière
Article History
Received: 11 January 2018
Accepted: 12 April 2018
First Online: 8 May 2018
Compliance with ethical standards
:
: RR received fees for lectures or advisory boards from Radius Health, Danone, Nestlé and Effrx/Labatec. EB received a research grant from Danone. JPB has nothing to disclose. VC received a grant from Rousselot and belongs to the advisory board of Triballat Institute. DG has nothing to disclose. JAK reports grants from Amgen, Eli Lilly, and Radius Health; non-financial support from Medimaps and Asahi; and other support from AgNovos. JL has nothing to disclose. LR has received institutional research grants from the Danish Dairy Research Foundation. SS has received institutional grants from Dairy Management, Inc. and is a member of the Nutrition Research Scientific Advisory Committee, National Dairy Council. CW received fees for lectures, advising, or grants from Pharmavite, Pfizer, ILSI, Alliance for Potato Research and Education, Tate & Lyle, Danone, and General Mills. HW received research grants from Dairy Farmers of Canada and the Dairy Research Cluster Initiative (Dairy Farmers of Canada, Agriculture and Agri-Food Canada, the Canadian Dairy Network and the Canadian Dairy Commission). JYR received fees for consulting from IBSA-Genevrier, Mylan, Radius Health, Pierre-Fabre and for lectures from IBSA-Genevrier, Mylan, CNIEL, Dairy Research Council.