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Authors
Biver, E. http://orcid.org/0000-0001-6174-1951
Durosier-Izart, C.
Merminod, F.
Chevalley, T.
van Rietbergen, B.
Ferrari, S.L.
Rizzoli, R.
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Funding
Funding for this research was provided by:
Hôpitaux Universitaires de Genève
Fondation BNP Paribas
Danone
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Article History
Received: 13 December 2017
Accepted: 13 April 2018
First Online: 3 May 2018
Compliance with ethical standards
: All subjects signed a written informed consent before undergoing a series of interviews and assessments. The study protocol has received the approval from the Geneva University Hospitals’ Ethics Committee.
: Emmanuel Biver received a grant from the Yogurt in Nutrition Initiative for this research project. René Rizzoli received fees from Danone, Nestlé, and CNIEL for lectures or advisory boards, outside the submitted work. Bert van Rietbergen is a consultant for Scanco Medical AG, outside the submitted work; Claire Durosier-Izart, Fanny Merminod, Thierry Chevalley, and Serge Ferrari declare that they have no conflict of interest.
