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Authors
Coheley, L.M.
Kindler, J.M.
Laing, E.M.
Oshri, A.
Hill Gallant, K.M.
Warden, S.J.
Peacock, M.
Weaver, C.M.
Lewis, R.D.
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Funding
Funding for this research was provided by:
National Institutes of Health (RO1HD057126)
National Institute of Food and Agriculture (GEO00797, GEO00798)
Egg Nutrition Center (25 - 21 - RC296 – 214)
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Article History
Received: 9 January 2018
Accepted: 18 April 2018
First Online: 30 April 2018
Compliance with ethical standards
: The Institutional Review Boards for Human Subjects at all study sites approved the study procedures. Informed assent and permission were obtained from each participant and their parent/guardian, respectively.
: None.
